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Dry

 
Conduction ■ Convection ■ Radiation

Wet

 
High heat ■ Low heat ■ Indirect heat

Fat-based

 
High heat ■ Low heat

Mixed medium

 
Barbecue ■ Braising ■ Flambé ■ Fricassee ■ Indirect grilling ■ Chao technique

Device-based

 
Air fryer ■ Microwave oven ■ Pressure cooking ■ Pressure frying ■ Thermal cooking

Non-heat, preserving techniques

 
Curing (food preservation) ■ Fermenting ■ Pickling ■ Souring

Molecular cuisine